Raw honey is Mother Nature’s own medicine cabinet–soothing and treating the body inside and out. Renowned for its healing properties, this sweet elixir can help with all sorts of ailments. It’s packed with antioxidants, and has natural antibacterial, anti-inflammatory and antiseptic qualities. From skin imbalances to cellular damage, sore throats to stomach upsets, honey has been used for thousands of generations to nourish and calm. It’s even said to boost energy levels and ease the symptoms of common colds and seasonal allergies.
It truly is nature’s treasure.
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What is Honey exactly?
Honey is a sweet food made by bees using nectar from flowers and from sap of trees. The variety produced by honey bees (the genus Apis) is the one most commonly referred to, as it is the type of honey collected by most beekeepers and consumed by people. Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar. It has attractive chemical properties for baking and a distinctive flavor that leads some people to prefer it over sugar and other sweeteners. The nectar collected by the honey bees from flowers and plants is carried to the hive or nest and is then passed to worker bees, who prepare it for storing by adding enzymes. As the nectar is transferred to the wax storage chambers, water is evaporated away, and it is this process, combined with enzyme activity that converts the nectar into honey. Honeydew honey or Forest honey is a type of honey made—not from blossom nectar—but from honeydew excreted by plant sucking insects such as aphids. It is usually produced from trees Since honeydew is chemically different from nectar, honeydew honey is also chemically different from regular blossom honey. It is usually darker with a higher mineral content, and has with a stronger taste and particular nutritional/therapeutic benefits.
What is Raw Honey
My Honey become solive(Crystalized), is it still good?
Raw Honey vs Organic Honey
Is honey safe for Babies?
Although honey seems like a wholesome and natural food to give your infant, don't do it until after he/she's at least 24 months old. Honey can contain spores of a bacterium called Clostridium botulinum, which can germinate in a baby's immature digestive system and cause infant botulism, a rare but potentially fatal illness. These spores are usually harmless to adults and children over 2 years old, because the microorganisms normally found in the intestine keep the bacteria from growing.”
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